Association of Body Fat Distribution Indices and Dietary Adequacy Ratio in (Body Shape Index and Waist-to-Height Ratio) in Free-Living Elderly in Tehran City, 2018–2019

JOURNAL ARTICLE published 1 March 2021 in Iranian Journal of Nutrition Sciences & Food Technology

Authors: P Shirani | N Omidvar | H Eini-Zinab | F PoorEbrahim | A Rezazadeh | Department of Community Nutrition National Nutrition and Food Technology Research Institute Faculty of Nutrition Sciences and Food Technology Shahid Behehshti University of Medical Sciences Tehran , Iran | Department of Community Nutrition National Nutrition and Food Technology Research Institute Faculty of Nutrition Sciences and Food Technology Shahid Behehshti University of Medical Sciences Tehran , Iran | Department of Community Nutrition National Nutrition and Food Technology Research Institute Faculty of Nutrition Sciences and Food Technology Shahid Behehshti University of Medical Sciences Tehran , Iran | Department of Community Nutrition National Nutrition and Food Technology Research Institute Faculty of Nutrition Sciences and Food Technology Shahid Behehshti University of Medical Sciences Tehran , Iran | Department of Community Nutrition National Nutrition and Food Technology Research Institute Faculty of Nutrition Sciences and Food Technology Shahid Behehshti University of Medical Sciences Tehran , Iran

Efficacy of Food Fortification with Vitamin D in Iranian Adults: A Systematic Review and Meta-Analysis

JOURNAL ARTICLE published 1 October 2018 in Nutrition and Food Sciences Research

Authors: Bahareh Nikooyeh | Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran | Tirang Neyestani | Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Preserving Antioxidant Activity and Microbial Contamination of Pomegranate Aril (cv. Malas Saveh) Using Films Containing Chitosan and Carvacrol

JOURNAL ARTICLE published 1 June 2021 in Iranian Journal of Nutrition Sciences & Food Technology

Authors: H Araghi | S Rastegar | B Tajaddin | M Javan NIKCHAH | M.A Sarcheshmeh | Department of Horticultural Science, University of Hormozgan, Bandar Abbas, Iran | Associated Prof, Department of Horticultural Science, University of Hormozgan, Bandar Abbas, Iran | Associated Prof, Department of Food Science and Technology, Agricultural Engineering and Research Institute, Karaj, Iran | Department of Plant Protection, University College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran | Department of Horticultural Science, University College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran

Analysis of a Campus Lunch Menu for aspects of sustainable diets and Designing a Sustainable Lunch Menu

JOURNAL ARTICLE published 1 March 2021 in Iranian Journal of Nutrition Sciences & Food Technology

Authors: S Edalati | R Sobhani | F Fallah | M Mohammadi- Renani | S Tavakoli | H Nazari | N Omidvar | Student Research Committee, Department of Community Nutrition, PhD Candidate of Food and Nutrition Policy, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran | Assistant Prof, Nutrition Department, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran | BSc of Nutrition Sciences, Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran | BSc of Nutrition Sciences, Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran | BSc of Nutrition Sciences, Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran | BSc of Nutrition Sciences, Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran | Dept. of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Simulation of the Effect of a Baffle Structure on Membrane Efficiency Using Computational Fluid Dynamics during the Clarification of Pomegranate Juice

JOURNAL ARTICLE published 1 October 2016 in Nutrition and Food Sciences Research

Authors: Reza Sharifanfar | Hossein Mirsaeedghazi | Ali Fadavi | Mohammad Hossein Kianmehr | Dept.of Food Technology Engineering, College of Abouraihan, University of Tehran, Pakdasht, Iran | Department of Agrotechnology, College of Abouraihan, University of Tehran, Pakdasht, Iran | Department of Agrotechnology, College of Abouraihan, University of Tehran, Pakdasht, Iran | Dept.of Food Technology Engineering, College of Abouraihan, University of Tehran, Pakdasht, Iran

A Nutritional Study on Weight Status among Urban Male High School Students and Its Related Determinants in Urmia, IRAN

JOURNAL ARTICLE published 1 October 2016 in Nutrition and Food Sciences Research

Authors: Fatemeh Esmaeili Shahmirzadi | Arash Rashidi | Saeid Ghavamzadeh | Nutrition Sciences Department; Faculty of Medicine, Urmia University of Medical Sciences, Nazloo highway, Urmia, Iran | Nutrition Research Department, National Nutrition and Food Technology Research Institutte, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of medical Sciences, Tehran, Iran | Food and beverages safety research center, Urmia University of Medical Sciences, Urmia, Iran

Evaluation of Iron Bioavailability in Caco-2 cell Culture Model: Modification of the Original Method

JOURNAL ARTICLE published 1 July 2016 in Nutrition and Food Sciences Research

Authors: Bahareh Nikooyeh | Tirang R. Neyestani | Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran | Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Associations between the Empirical Dietary Inflammatory Index and Cognitive Function Status in Community-Dwelling Elderly People of Tehran, Iran

JOURNAL ARTICLE published 1 June 2021 in Iranian Journal of Nutrition Sciences & Food Technology

Authors: Sh Daei | Department of nutritiont,science and research branch, Islamic Azad University, Tehran Iran | A.R Dorosty Motlagh | A Djazayery | Prof , Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran | Prof , Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran

Institute of Food Science and Technology

JOURNAL ARTICLE published 18 July 2008 in Nutrition & Food Science

Evaluation of the Efficacy of Vitamin D Supplementation With Two Different Doses During Pregnancy on Maternal and Cord Blood Vitamin D Status, Metabolic, Inflammatory and Oxidative Stress Biomarkers, and Maternal and Neonatal Outcomes: a Study Protocol

JOURNAL ARTICLE published 1 June 2018 in Nutrition and Food Sciences Research

Authors: Soudabe Motamed | Bahareh Nikooyeh | Tirang R Neyestani | Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran 198396-3113, Iran | Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran 198396-3113, Iran | Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran 198396-3113, Iran

Hypoglycemic and Hypolipidemic Effects of Myrtus communis, Trachyspermum copticum and Ferula gummosa Essential Oils on Streptozotocin Induced Diabetic Rats

JOURNAL ARTICLE published 1 January 2019 in Nutrition and Food Sciences Research

Authors: Saeedeh Karimlar | 1-Translational Ophthalmology Research Center, Farabi Eye Hospital, Tehran University of Medical Sciences, Tehran, Iran 2-Department of Food Sciences & Technology, Faculty of Advanced Sciences & Technology, Pharmaceutical Sciences Branch, Islamic Azad University, Tehran, Iran (IAUPS) | Asieh Naderi | Farzad Mohammadi | Maryam Moslehishad | Elham Delrish | Leila Aghajanpour | Ahad khoshzaban | Alireza Lashay | Translational Ophthalmology Research Center, Farabi Eye Hospital, Tehran University of Medical Sciences, Tehran, Iran | Translational Ophthalmology Research Center, Farabi Eye Hospital, Tehran University of Medical Sciences, Tehran, Iran | Department of Food Science and Technology, Safadasht Branch, Islamic Azad University, Tehran, Iran | Translational Ophthalmology Research Center, Farabi Eye Hospital, Tehran University of Medical Sciences, Tehran, Iran | Translational Ophthalmology Research Center, Farabi Eye Hospital, Tehran University of Medical Sciences, Tehran, Iran | Translational Ophthalmology Research Center, Farabi Eye Hospital, Tehran University of Medical Sciences, Tehran, Iran | Translational Ophthalmology Research Center, Farabi Eye Hospital, Tehran University of Medical Sciences, Tehran, Iran

Dietary Patterns and Their Associations with General and Abdominal Obesity Among Adults in Gonabad in 2019: A Cross-Sectional Study

JOURNAL ARTICLE published 1 July 2021 in Nutrition and Food Sciences Research

Authors: Maryam Esmaeili | Mojtaba Kianmehr | Maryam Eskafi Noghani | Amirhosein Basirimoghadam | Mehrdad Kianmehr | Mustafa Pouryousef | Hamid Rasekhi | MSc in Social Sciences, Gonabad University of Medical Sciences, Gonabad, Iran | Professor, Department of Medical Physics, Faculty of Medicine, Gonabad University of Medical Sciences, Gonabad, Iran | Assistant Professor, Department of Social Sciences, Faculty of Humanities, Islamic Azad University Gonabad Branch, Gonabad, Iran | Medical Student, Faculty of Medicine, Gonabad University of Medical Sciences, Gonabad, Iran | BSc Student in Nutrition Sciences. Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran | BSc Student in Educational Sciences, Department of Human Sciences, Shahid Rajaei Institute for Teacher Training, Torbat Heydariyeh, Iran | Department of Nutrition Research, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Science, Tehran, Iran

Effect of a School-based Nutrition Education Program on the Nutritional Status of Primary School Children

JOURNAL ARTICLE published 1 February 2016 in Nutrition and Food Sciences Research

Authors: Parisa Keshani | Seyed Mohammad Mousavi | Zahra Mirzaei | Zeinab Hematdar | Najmeh Maayeshi | Mahsa Mirshekari | Hanieh Ranjbaran | Shiva Faghih | Iran | Iran | Iran | Iran | Iran | Iran | Iran | Iran

What is the definition of "vitamin D deficiency" and who is considered "vitamin D deficient"? Urgent need for a national consensus

JOURNAL ARTICLE published 1 April 2017 in Nutrition and Food Sciences Research

Authors: Bahareh Nikooyeh | Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran | Tirang R Neyestani | Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Evaluation and Comparison of Qualitative Properties of Lavash Bread Types During Storage by Different Techniques

JOURNAL ARTICLE published 1 February 2016 in Nutrition and Food Sciences Research

Authors: Leila Kamaliroosta | Mahdi Seyedian Ardebili | Gholam Hasan Asadi | Babak Ghiassi Tarzi | Reza Azizinejad | Dept. of Food Science and Technology | Dept. of Food Science and Technology | Dept. of Food Science and Technology | Dept. of Food Science and Technology | Dept. of Food Science and Technology

Association between Dietary Intake of Phytochemicals and hs-CRP in Healthy Women from Tehran: a Holistic Approach Using Dietary Phytochemical Index

JOURNAL ARTICLE published 1 June 2018 in Nutrition and Food Sciences Research

Authors: Sareh Edalati | Beitolah Alipour | Bahram Rashidkhani | Department of community nutrition, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran | Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran | Department of community nutrition, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Institute of Food Science and Technology

JOURNAL ARTICLE published 14 September 2010 in Nutrition & Food Science

Depressed Women and Household Food Security Status

JOURNAL ARTICLE published 21 November 2022 in MedPress Nutrition & Food Sciences

Authors: Zahra Mirzadehahari | National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. | Fatemeh Khorramrouz | Morteza Gohari | Mohammad Amin Senobari | Gity Sotoudeh | Maryam Khosravi | Department of Nutrition, School of Medicine, Mashhad University of medical Sciences, Mashhad, Iran. | Department of Nutrition, School of Medicine, Mashhad University of medical Sciences, Mashhad, Iran. | Department of Nutrition, School of Medicine, Mashhad University of medical Sciences, Mashhad, Iran. | Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. | Department of Nutrition, School of Medicine, Mashhad University of medical Sciences, Mashhad, Iran. International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.

Food Insecurity is Related to Women's Mental and Physical Health in Babolsar, Iran

JOURNAL ARTICLE published 1 June 2017 in Nutrition and Food Sciences Research

Authors: Amirhossein Ramezani Ahmadi | Ramin Heshmat | AbouAli Vedadhir | Reza Sobhani | Samira Ahmadi Taheri | Hamed Pouraram | Student Research Committee, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran. | Endocrine and Metabolism Research Center, Tehran University of Medical Sciences, Tehran, Iran | Department of Demography and Population Studies, Faculty of Social Sciences, University of Tehran, Tehran, Iran | Students' Research Committee, Faculty of Nutrition Sciences & Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.. | Department of Health and Food Safety, Qazvin University of Medical Sciences, Iran | Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran

Institute of Food Science and Technology UK

JOURNAL ARTICLE published 29 May 2007 in Nutrition & Food Science